Legend has it that cheese was discovered by accident, as milk carried in animal stomachs curdled into a primitive form of cheese. This serendipitous moment marked the beginning of a culinary revolution that would spread across the globe, captivating the palates of kings and commoners alike.
Let's be honest, cheese makes a great snack!
When it comes to cheese, there are countless varieties to choose from, each with its own unique flavor profile and texture. But which cheeses stand out above the rest? Let's explore the 10 best cheeses in the world that every cheese lover should try at least once.
1. Parmigiano Reggiano
Known as the "King of Cheeses," Parmigiano Reggiano is a hard, granular cheese that originates from Italy. It has a rich, nutty flavor and is often grated over pasta dishes.
2. Brie
This soft, creamy cheese hails from France and is beloved for its buttery texture and earthy flavor. It pairs perfectly with fruits and crusty bread.
3. Gouda
Originating from the Netherlands, Gouda is a semi-hard cheese with a mild, slightly sweet taste. It is versatile and can be enjoyed on its own or melted in sandwiches.
4. Roquefort
As one of the world's most famous blue cheeses, Roquefort comes from France and boasts a tangy, salty flavor with distinctive blue veins running through it.
5. Cheddar
Cheddar is a popular cheese that originated in England. It comes in various aged varieties, each offering a unique taste profile ranging from mild to sharp.
6. Mozzarella
This Italian cheese is known for its stretchy, gooey texture when melted. It is a key ingredient in dishes like pizza and caprese salad.
7. Manchego
Hailing from Spain, Manchego is a firm cheese made from sheep's milk. It has a buttery, nutty flavor that pairs well with cured meats and olives.
8. Emmental
Emmental, also known as Swiss cheese, is characterized by its iconic holes. It has a mild, slightly sweet taste and is often used in fondue.
9. Camembert
Similar to Brie, Camembert is a soft, creamy cheese from France. It has a more intense flavor profile with earthy and mushroom notes.
It's my personal favorite!
10. Feta
This crumbly Greek cheese is made from sheep's milk and has a tangy, salty taste. It is a staple in Mediterranean cuisine and adds a briny kick to salads.
The Least Popular (But Good) Cheeses
In the world of cheese, there are stars that shine brightly, captivating the taste buds of connoisseurs everywhere. But what about the cheeses that dwell in the shadows, rarely given a chance to showcase their unique flavors and textures? Let's explore the realm of the least popular cheeses, those hidden gems waiting to be discovered.
1. Limburger
With its pungent aroma and strong flavor, Limburger is often misunderstood and overlooked. This cheese, reminiscent of a musty cellar, is an acquired taste that appeals to those with a bold palate. Pair it with dark bread and a glass of robust red wine for a truly indulgent experience.
2. Casu Marzu
Originating from Sardinia, Italy, Casu Marzu is not for the faint of heart. This traditional cheese is infested with live insect larvae, adding a unique texture and intense flavor. While its production is controversial, some adventurous food enthusiasts seek out this rare delicacy for its unparalleled taste.
3. Milbenkäse
Hailing from Germany, Milbenkäse is a cheese that undergoes a special aging process with the help of cheese mites. These tiny creatures infuse the cheese with a distinctive nutty flavor, but the idea of consuming mites can deter many from trying this cheese. Despite its unusual production method, Milbenkäse has a loyal following among cheese aficionados.
4. Vieux-Boulogne
This French cheese holds the title of being one of the smelliest cheeses in the world. Vieux-Boulogne boasts a strong aroma that can be off-putting to those unaccustomed to its intense scent. However, beneath its pungent exterior lies a creamy texture and complex flavor profile that is worth exploring for those willing to brave its robust fragrance.
5. Mimolette
Often referred to as the "Dutch Edam with attitude," Mimolette is a French cheese with a distinct orange hue and a nutty flavor. Despite its intriguing appearance and rich taste, Mimolette remains relatively unknown outside of cheese circles. Its unique appearance and flavor make it a cheese worth seeking out for those looking to expand their palate.
Conclusion
From the sharpness of aged cheddar to the creaminess of Camembert, the world of cheese offers a diverse range of flavors and textures to explore. Whether you prefer soft, crumbly, or hard cheeses, there is something for every palate among the top 10 best cheeses in the world and beyond.
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